There’s a reason why Vinnie Tortorich’s new documentary, “Beyond Impossible,” uses church music cues between segments.
Veganism “is a cult,” says the outspoken health and fitness guru.
Tortorich’s previous films, “Fat: A Documentary” and its 2021 sequel, argue conventional narratives surrounding fat intake are misleading, to say the least. “Beyond Impossible” takes on a bigger target: the new wave of fake meat products peddled everywhere from your corner grocery to Burger King and White Castle restaurants.
Impossible Food and Beyond Meat, two of the big new players in the market, deliver food products that both resemble and taste like real meat, its proponents say. They also offer less fat, plenty of protein and are made completely from plants…
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